A Hobby that Saves Money!

A hobby that actually saves money? It’s true! This post is for the spouses or significant others of would-be homebrewers. I will go through the numbers and prove you can save money homebrewing. Have your objecting spouse or significant other read through the first part. After that, I will get into some technical information that will be of no interest to them, but important for the would-be brewer.

If you drink the large brewer’s products, I find a price for Budweiser of $18.99 for a 30 pack. Sam Adams can be bought for $12.99 a 12 pack. Most importantly, since most aspiring homebrewers enjoy a broad range of craft brews, the typical cost for craft breweries smaller than the Boston Beer Company typically range from $8-12 a six pack, with some “higher end” being considerably more.

On average, that’s 5.3¢ per ounce for Budweiser, 9.0¢ per ounce for Sam Adams, and 13.9¢ per ounce for other craft beers. Let’s start by stipulating that you are not interested in replicating Budweiser, as the economies of scale allow the big breweries to produce beer for a price that’s hard to match for a starting brewer using extract kits (switching to all grain brewing is another story, however!).
What’s it cost to homebrew? Let’s look at the cost for a five gallon batch of beer.

A Brewer’s Best Amber Ale extract kit runs about $31.00, and makes five gallons of beer (let’s assume 53 12 ounce bottles). That’s 4.9¢ per ounce for ingredients. Assume there’s another $2.50 worth of water, sanitizer and cleaner cost, and $3.00 worth of energy costs. That brings the total up to 5.7¢ per ounce. On top of that, we need bottles (caps are included in the Brewer’s Best Kit). Five gallons is 53 12-ounce bottles (48 if you tend to slop beer when bottling, don’t ask how I know about that). New 12-ounce bottles cost about 60¢ each (add another forty cents if you are having them shipped), so 53 bottles adds about $32, or 5.0¢ per ounce ($53, or 8.3¢ per ounce if you don’t buy them direct from your local homebrew store). However, bottles can be reused, and even better, you can keep the empty craft brew bottles you and your friends drink and get bottles for the price of your labor in washing them out and removing the labels (hint – soak them in PBW).

If you get new bottles, you have five gallons of beer at a cost of 10.7¢ per ounce (14.1¢ per ounce if you have bottles shipped). Reusing your bottles means every batch after that is just 5.7¢ per ounce (and even the first batch would cost that if you and your friends save your pry-off top craft beer bottles for this purpose).

Thus, for five gallons of beer with new bottles, you will almost break even on homebrew versus the typically priced smaller craft brewers beer for your first batch. If you reuse bottles, for 53 12 ounce bottles, you will save over $85 versus $10/six pack craft beer, and will even save $55 over Sam Adams priced beer. You are just breaking even versus the macro beers, although

However, the sharp spouse or significant other will recognize those are only the production costs. What about the cost of equipment?

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So let’s assume you drink one twelve ounce beer per night, or 365 beers per year. That’s 35 gallons of beer, or seven homebrew batches. At the prices above, with a $105 homebrew kit including kettle, an ingredient kit costing $31, and washing out bottles for reuse, the homebrewer will save over $350 in one year over the cost of buying the beer of smaller craft breweries. Versus Sam Adams priced beer, the product savings would exceed $105 equipment cost by $35 (meaning in the second year, there would be a $140 savings).

I mentioned there are even more savings if grain is purchased in bulk, with yeast being repitched. This can lower the production costs under 3¢ a gallon, meaning even the price of the big breweries can be beat by the homebrewer!

This doesn’t even go to the quality of the product. By brewing your own beer, you can have fresher beer, and you will be certain the beer didn’t sit in a hot warehouse for several weeks before finding its way to your glass. You can taste what imported beer should taste like in its home country, and not what we get here after it has spent a couple of months on the ocean.

So, reluctant spouse or significant other, you can see that this hobby can actually save money. If you also enjoy good beer, encourage your would-be homebrewer to rush out, get the equipment, and become an actual homebrewer!

Ok, that’s all the economic information necessary for the spouse or significant other to support your decision to homebrew. Spouse or significant other can stop reading now, the next post is just going to go over a few technical details that will be of interest only to the would-be homebrewer.

Bye, spouse or significant other!

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How I got here

Ah, beer! When I was a young lad (which was in the prior century), beer was yellow, fizzy and best served as cold as possible. We drank it mostly out of cans, sometimes bottles and even more impressively, long neck bottles. For parties, beer came in kegs. Everyone knew that keg beer tasted better than canned or even bottled beer.

People did have opinions on the best beer – the popular choices were Budweiser and Miller Lite. Pabst Blue Ribbon was a strong contender, especially when a keg was wanted (it was slightly cheaper). Coors Light came along soon after. Bud Light didn’t start making a strong showing until I was out of college, (by which time I was consuming considerably less of the beverage).

For most of my life, “beer” was always a light lager from Bud/Miller/Coors. Guinness had always been around, but like most of my contemporaries, I wasn’t into those “heavy, dark beers”. Every now and then I would try a Dos Equis, or even a Heineken, but still didn’t stray too far off the American light lager path. Oh, sure, there were times where I was a bit more bold, like when I got a Boulevard sampler 12-pack for Christmas. That had a pale ale, a wheat beer, and a very dark porter. I did manage to finish it all.

Then, in 2010, I saw Mr. Beer kits on display in a Sears store where we were doing some Christmas shopping. I pointed it out to my wife, and said that might make a nice Christmas gift for me. I had some friends who dabbled in homebrewing in the mid 1990’s, although I never actually tasted any of their product. But, the idea of making things myself has always appealed to me, and brewing my own beer had a particular attraction.

I did get a homebrew kit for Christmas. But my wife, being wise, did not get the Mr. Beer kit that was being marketed for Christmas. Instead, she found the local homebrew shop, told the owner what she was doing, and ended up with a Brewers Best homebrew kit, , and an extract ingredient kit (a Brewers Best Continental Pilsner kit, which had yeast that could be used at ale temperatures).

Of course, the first thing I did was start researching. In all honesty at the time, I was looking to duplicate something like Budweiser. I discovered that the Continental Pilsner kit could make something close to Budweiser, but that to be really close it should be fermented at colder than room temperatures.

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The problem with homebrewing is that it makes you dissatisfied with the status quo. As I started looking at the available extract kits, I discovered a wide array of beers, far beyond Budweiser and Guinness. I joined the American Homebrewers Association, which comes with a subscription to Zymurgy magazine, and subscribed to Brew Your Own magazine.

These gave me a great amount of detail of not only different kinds of beer, but how to brew them.
This caused me to start looking for some of these beers in the stores. The craft breweries were happy to provide a multitude of styles for my drinking pleasure.

And I learned a lot along the way. I read books, listened to podcasts, brewed a lot of beers. I discovered that a glass makes all the difference in the world (no wonder draft beer tasted better – it was always served in a glass!). I discovered that freshness matters – explaining why two of the best beers I had prior to my homebrewing start were served directly at the brewery (Coors in Golden, Colorado and Budweiser at Busch Gardens in Tampa, Florida).

As I said in my opening post, this website is a place for me to record my thoughts, findings and opinions on homebrewing, and provide (hopefully!) useful information to others about this hobby. The links on the menu will take you to my recommendations on starter kits, brewing methods, equipment, brewing projects, and books. Be aware that any link that takes you to Amazon is an affiliate link, meaning if you buy something I will get a small commission on the sale (like the one below – please click on it!).

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Post No. 1!

Welcome to my website!

As you might guess, I am an avid home brewer of beer, having received a home brew kit for Christmas 2010. I’ve brewed a fair number of batches, and in the course of doing so, have read a lot of brewing information, researched various issues, used all kinds of techniques, a host of different products, and have ended up building different types of brewing equipment.

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This blog will try to stay mostly on home brewing, but as my subtitle suggests, I reserve the right to occasionally stray into other areas!

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